Recipes

Florida citrus is more than food by itself! Follow a recipe below to discover the joy of creating culinary treasures with Sunsational Citrus!

Orange Nut Bread

By Sunsational Citrus

  • 2 1/4 cups sifted flour
  • 1/2 cup raisins
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/4 cup ground orange rind
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup chopped pecans
  • 1/2 cup orange juice
  • 2 tablespoons shortening, melted
Sift flour, baking powder, baking soda, salt, and sugar together. Add nuts, raisins, and orange rind. Combine egg, milk, and orange juice. Add to flour mixture with shortening mix until all flour is dampened and fruit and nuts are well distributed. Spoon batter into greased 9' x 5' x 3' loaf pan. Bake in moderate oven (350 degrees F) for one hour, or until done. Let cool in pan 10 minutes then turn out of pan and let stand until cold. Wrap in wax paper or aluminum foil and let stand overnight before slicing.

Orange Fluff Salad

By D. Parsons

  • 1 Large 8 oz. Cool Whip
  • 1 (3 oz.) dry orange Jello
  • 2 lb. small curd cottage cheese
  • 1 C. mandarin oranges, drained
  • 1 C. crushed pineapple, drained
Sprinkle orange Jello on Cool Whip. Mix remaining ingredients.

Frosted Orange Pie Frosting

By C. Cadenhead

  • ½ C. sugar
  • 2 egg whites
  • 2 tsp. cream of tartar
  • 1/8 tsp. salt
  • ½ C. flaked coconut, toasted (optional)

In a heavy saucepan or double boiler, combine sugar, egg whites, water, cream of tartar and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160 degrees, about 8 to 10 minutes. With a stand mixer, beat on high until frosting forms stiff peaks, about 7 minutes. Spread over chilled pie. Just before serving, sprinkle with coconut. Store in refrigerator.



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